On Glyphosate

Glyphosate, the active ingredient in the ubiquitous herbicide Roundup, was originally patented as a chelator back in 1964. It bonds to minerals like calcium, iron, magnesium & manganese and removes them. It was used to clean pipes that had mineral buildup. It is the most widely used herbicide, primarily due to the widespread cultivation of Roundup Ready GMO crops. This leads us to ask… when you spray a chelator on our farmland and our food, how much of the nutrients are chelated from the soil and the crops. Add to that the fact that glyphosate is in our food – and we have to wonder to what extent it is removing vital nutrients from us?! BAN ROUNDUP. 

“Glyphosate is the active chemical ingredient in Roundup herbicide as well as many other name brand glyphosate-based weedkillers. These herbicides are the most widely used in the world and their use has increased exponentially with the introduction of Genetically Engineered (GMO) crops. Largely because of the spread of glyphosate-resistant weeds, herbicide-tolerant GMO crops have led to a 527 million pound increase in herbicide use in the U.S. from 1996 through 2011 (1).”

READ: Glyphosate Overview

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Over 200 peer reviewed studies and reports that found health or environmental harm from Glyphosate/Roundup:

READ: Glyphosate Studies

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LEARN more about Glyphosate & GMO crops:

READ: Food Plague Primer

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